Fresh bounty from the sea and harvest of the mountains
Fresh bounty from the sea and harvest of the mountains.
It is the enjoyment of travel to taste the taste of local. It can eat the seafood and harvest of the mountains that were able to be captured in the Seto Inland Sea.
The epicure is satisfied. Oyster in HIROSHIMA.
The oyster in Hiroshima grew up in the quiet sea. The epicure is satisfied. Dotenabe,fried oyster,oyster vinegar,burnt oyster is delicious.
Oyster's delicious time：November - March
The conger eel is a special product of Miyajima.
The conger eel is a special product of Miyajima. The conger eel in Miyajima is unctuous. It is very delicious. Moreover,anagomeshi (rice with eel) is a special product in Miyajima.
Conger eel's delicious time: March - October
Japanese-style course meal is elegantly a sense of the season.
Miyarikyu Executive chef Masami Tenkawa．
It worked for 22 years at the Japanese restaurant restaurant. It worked for four years as an inn master chef. And, it assumed the position of the Miyarikyu master chef.
Blessings from both mountain and sea
| Octopus | All the year round (especially, March - November) | The octopus can be taken in the Seto Inland Sea. Especially, the octopus of winter is very delicious. |
| Sea bream | All the year round | The sea bream can capture it all the year round. The sea bream of spring is called "[red sea bream]". It is because the color is beautiful. |
| Small sardine | April - June | A small sardine has a lot of nourishment. Please eat with the dried fish, [tenpura], and slices of raw fish, etc. |
| Littleneck clam | April - June | The body of the littleneck clam that was able to capture it in Miyajima is big. Please eat "the steamed seafood seasoned with salt and sake" and "the miso soup". |
| Japanese silago | July - September | The kiss is a fish that represents summer in Kansai. |
| Pike conger | July - September | pike conger is famous as the fish of the season. A general cooking method is a tempura.The sushi and the vinegared dish, etc. are also delicious. |
| Matsutake mushroom | October - November | It is famous as a domestic productive center. It is a representative of high grade ingredients at the season of October. |
