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Hotel Miyarikyu
0829-44-2111
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  2. Meal

Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
※Depending on the season and stocking situation, the contents of the dish may be changed.※

  • Basic kaiseki cuisine in winter

    This menu is for dinner such as the standard plan from December to March.

    • An example of a winter basic kaiseki menu

      aperitif

      		Seasonal sake

      Appetizer

      		Five kinds of seasonal colorful appetizers

      Juri

      		Assortment of 4 kinds of fresh fish

      Small pot

      		Oysters, conger eels and Hiroshima red chicken sleet hot pot

      Grilled Dish

      		Satsuma black pork grilled on a ceramic plate

      Hot food

      		Conger eel steamed crab ankake

      Fried food

      		Deep-fried anglerfish

      Vinegar

      		Steamed oysters with ponzu jelly

      Meals

      		16-grain rice bream kamameshi

      A boat

      		It's blue red

      Incense

      		3 kinds of vegetable pickles

      Water

      		Setouchi trip
      Period available:
      From December 1, 2nd year of Reiwa to March 31st, 3rd year of Reiwa

  • Winter rank-up kaiseki cuisine

    This menu is for dinner such as the rank-up plan from December to March.

    • Winter rank-up kaiseki cuisine

      aperitif

      		Seasonal sake

      Appetizer

      		Seasonal colorful appetizer seven kinds assortment

      Bowl objects

      		Suimono of oysters and flower shiitake mushrooms

      Juri

      		Assortment of 5 kinds of fresh fish

      Small pot

      		Wagyu beef sukiyaki

      Vapor

      		Steamed oysters and cod

      Grilled Dish

      		Ezo abalone dance grill

      Fried food

      		Deep-fried vegetable tofu

      Vinegar

      		Conger eel

      Meals

      		16-grain rice bream kamameshi

      A boat

      		It's blue red

      Incense

      		3 kinds of vegetable pickles

      Water

      		Itsukushima Tongue
      Period available:
      From December 1, 2nd year of Reiwa to March 31st, 3rd year of Reiwa

  • Seasonal Kaiseki Meal

    Autumn ranked food.Enjoy the taste recommended by the chief chef, such as the luxurious specially selected Japanese beef shabu-shabu!
    The facility prepares food for each season.

  • Breakfast(One case)

    Currently, we are offering a Japanese set menu by suspending the buffet to prevent the new coronavirus.

  • Children's lunch(Menu example)

    This menu is for preschoolers.

  • Anpanman plate

    This menu is recommended for young children.