Basic menu Aperitif Appetizer Fresh fish brewery Small pot Pottery Fried food Steamed vinegar Seasonal Kamameshi Tome Bowl Incense Water
※Menu may change depending on the purchasing situation. ※Allergies-Please contact us by phone in advance, and we will leave the changes to the facility.
Rank up Kaiseki cuisine
Cooking example-Providing more complete dishes
Supper such as rank-up plan is a hearty dish such as increasing the number of sashimi items.
※The picture of the dish is an image. ※Menus are changed depending on the purchasing situation and the season. ※Please contact us by phone in advance for allergy support, and we will leave the changes to the facility.
Seasonal Kaiseki Meal
An example of spring and summer cooking
The facility prepares food for each season.
Breakfast(One case)
An example of Japanese breakfast
Currently, we are offering a Japanese set menu by suspending the buffet to prevent the new coronavirus.
Children's lunch(Menu example)
This menu is for preschoolers.
Anpanman plate
This menu is recommended for young children.
Children's breakfast
An example of breakfast for children
Information on single dishes(Accepted from 5/20)
Supper at the time of stay is served as a multi-course kaiseki meal, but there is also a single dish. We accept until 19:00 on the day.(Some days may not be available on the day due to purchasing reasons.)