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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite
Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
aperitif | Seasonal sake |
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Appetizer | Five kinds of seasonal colorful appetizers |
Juri | Assortment of 4 kinds of fresh fish |
Small pot | Oysters, conger eels and Hiroshima red chicken sleet hot pot |
Grilled Dish | Satsuma black pork grilled on a ceramic plate |
Hot food | Conger eel steamed crab ankake |
Fried food | Deep-fried anglerfish |
Vinegar | Steamed oysters with ponzu jelly |
Meals | 16-grain rice bream kamameshi |
A boat | It's blue red |
Incense | 3 kinds of vegetable pickles |
Water | Setouchi trip |
aperitif | Seasonal sake |
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Appetizer | Seasonal colorful appetizer seven kinds assortment |
Bowl objects | Suimono of oysters and flower shiitake mushrooms |
Juri | Assortment of 5 kinds of fresh fish |
Small pot | Wagyu beef sukiyaki |
Vapor | Steamed oysters and cod |
Grilled Dish | Ezo abalone dance grill |
Fried food | Deep-fried vegetable tofu |
Vinegar | Conger eel |
Meals | 16-grain rice bream kamameshi |
A boat | It's blue red |
Incense | 3 kinds of vegetable pickles |
Water | Itsukushima Tongue |