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Miyajima Shinsen no Yado Hotel Miyarikyu
0829-44-2111
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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
About food allergies

If you have food intolerances, please contact the hotel at least 3 days in advance.
We will consult with the chief chef regarding the contents of the contact and will do our best to respond.
In addition, since the food is cooked in the same kitchen, and the same cooking and washing machine is used for other menus, there is a possibility that a small amount of allergen substances may be mixed in during the cooking process.
We also ask that you make your own careful decisions.

About change of cooking contents

※The menu may change depending on the season and stock availability.※

  • Girls-only trip to Miyajima ~ Kaiseki cuisine

    An example of food for a girls' trip in the fall of 2025
    plan is for women only and course on content rather than quantity.
    This dish is only available with this plan.


    An example of autumn items

    Aperitif Wine Selection
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Distinctive tailoring
    Juri　　　　Today's delicious fish
    Hot food　　　　Lobster and Porcini Cream Pasta
    Grilled Dish　　　　Hiroshima beef sirloin and matsutake mushrooms grilled with miso
    Vinegar　　　　Steamed abalone and grilled mushrooms in Japanese marinade
    Meals　　　　Autumn-filled clay pot rice
    Incense　　　　Three types
    A boat　　　　Red miso soup
    Water　　　　Six seasonal varieties

    ※Some contents may change depending on the supply situation.

  • Autumn 2025: An example of the chief chef's special kaiseki cuisine

    An example of the special kaiseki cuisine for Fall 2025
    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Earthenware pot
    Juri　　　　Today's delicious fish
    Small pot　　　　Miyajima Hotpot with Salted Lemon
    Grilled Dish　　　　Hiroshima beef sirloin steak
    Fried food　　　　Matsutake mushroom and conger eel tempura
    Vinegar　　　　Pickled oysters
    Meals　　　　Mushroom rice
    A boat　　　　Red miso soup
    Incense　　　　Three types
    Water　　　　Three seasonal varieties

    ※Some contents may change depending on the supply situation.

  • Limited to one group per day, the ultimate in blissful banquet dining

    2025 Autumn Lucky Example
    feast of good fortune
    We use plenty of seafood from Hiroshima Prefecture and Setonaikai, and our chief chef uses his skills to prepare the dishes.
    Please enjoy a leisurely time to your heart's content with the tranquility of Miyajima.

    The room you will be staying in is a special room, the only one of its kind in the hotel.
    Dinner will be served in a private room.


    An example of the autumn menu

    Aperitif Seasonal delicious sake
    With seat　　　　Assortment of eight kinds
    Juri　　　　Assorted local dishes
    Bowl objects　　　　Earthenware pot
    Small pot　　　　Oyster and conger eel sukiyaki
    Grilled Dish　　　　Hiroshima beef fillet steak
    Hot food　　　　Lobster and Porcini Cream Pasta
    Vinegar　　　　Steamed abalone and grilled mushrooms in Japanese marinade
    Meals　　　　Autumn salmon and mushroom rice cooked in clay pot
    A boat　　　　Red miso soup
    Incense　　　　Three types
    Water　　　　Five seasonal varieties

    ※Some contents may change depending on the supply situation.

  • 【gastronomic feast】Abalone, spiny lobster, and local Hiroshima beef★Tasting Mountain Seafood

    An example of fall 2025 gourmet food
    Enjoy the 3 major ingredients!
    This is a multi-course meal that includes abalone, spiny lobster, and Hiroshima beef all in one meal.

    An example of the autumn menu

    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Earthenware pot
    Juri　　　　Today's delicious fish
    Small pot　　　　Hiroshima beef sirloin sukiyaki
    Grilled Dish　　　　Grilled spiny lobster with miso paste
    Fried food　　　　Conger eel and matsutake mushroom tempura
    Vinegar　　　　Chicken ham and smoked daikon salad
    Meals　　　　Nigiri sushi
    A boat　　　　Red miso soup
    Water　　　　Five seasonal varieties

    ※Some contents may change depending on the supply situation.

  • Breakfast(An example)

    Breakfast buffet food corner

  • Supper kids meal(Menu example)

    new kids meal　
    This is a menu for children in the lower grades of elementary school.there is volume

  • Children's breakfast

    Breakfast for children(Children's breakfast when choosing a Japanese set meal instead of a buffet)

Lunch information

When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice.
We will prepare conger eel carefully selected by the chief chef with a unique seasoning.

  • conger eel

    Enjoy conger eel rice with homemade sauce!

    We started offering conger eel weight for lunch.　Reservations are required and we can accommodate anywhere from 4 to a maximum of 50 people.Please make a reservation by phone or email.

    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Oysters and conger eel

    This is perfect for customers who want to enjoy not only conger eel but also oysters.
    It will be a set of oysters and conger eel.
    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Conger eel and fried oysters

    It will be a set of conger eel and fried oysters.
    Reservations are required and we can accommodate anywhere from 4 to a maximum of 50 people.
    Please make a reservation by phone or email.

    3,630 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)