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Miyajima Shinsen no Yado Hotel Miyarikyu
0829-44-2111
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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
About food allergies

If you have food intolerances, please contact the hotel at least 3 days in advance.
We will consult with the chief chef regarding the contents of the contact and will do our best to respond.
In addition, since the food is cooked in the same kitchen, and the same cooking and washing machine is used for other menus, there is a possibility that a small amount of allergen substances may be mixed in during the cooking process.
We also ask that you make your own careful decisions.

About change of cooking contents

※The menu may change depending on the season and stock availability.※

  • Winter-only oyster banquet

    Winter 2025 Oyster Kaiseki Course Menu Image
    You can also enjoy Kaki Komachi, a brand of oysters produced in Hiroshima!
    It will be an all-oyster kaiseki meal.

    【Reference menu】

    Aperitif Seasonal delicious sake
    Leading edge　　　　Oyster Namero, Oyster Cheese, Oysters Roasted in Sake
    Juri　　　　Today's delicious fish
    Small pot　　　　Oyster and yuzu soy milk hotpot
    Grilled Dish　　　　Oyster Komachi
    Lidded container　　　　Oyster and turnip stew
    Fried food　　　　fried oysters
    Vinegar　　　　Marinated oysters
    Meals　　　　Oyster rice
    A boat　　　　Red miso soup
    Incense　　　　Three types
    Water　　　　Two seasonal varieties

    ※Please understand that the contents of the dishes may change due to the availability of ingredients.

  • Girls-only trip to Miyajima ~ Kaiseki cuisine

    An example of a kaiseki meal for a girls' trip
    plan is for women only and course on content rather than quantity.
    This dish is only available with this plan.


    Example of product

    Aperitif Wine Selection
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Distinctive tailoring
    Juri　　　　Today's delicious fish
    Hot food　　　　Lobster and Porcini Cream Pasta
    Grilled Dish　　　　Hiroshima beef sirloin and matsutake mushrooms grilled with miso
    Vinegar　　　　Steamed abalone and grilled mushrooms in Japanese marinade
    Meals　　　　Autumn-filled clay pot rice
    Incense　　　　Three types
    A boat　　　　Red miso soup
    Water　　　　Six seasonal varieties

    ※Some contents may change depending on the supply situation.

  • Winter 2025 "Miyajima Kaiseki Cuisine" Example of a basic kaiseki cuisine

    Example of basic winter 2025 dishes
    Aperitif, Appetizer, Soup, Sashimi, Small pot, Grilled dish, Steamed dish, Vinegared dish, Main dish, Soup, Pickles, Dessert　　　

  • Winter 2025: An example of the chief chef's special kaiseki cuisine

    Examples of special dishes for Winter 2025
    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Kanimajo
    Juri　　　　Today's delicious fish
    Small pot　　　　Miyajima soy milk hot pot
    Grilled Dish　　　　Hiroshima beef sirloin wrapped in pie
    Vapor　　　　Steamed conger eel with rice
    Vinegar　　　　Steamed abalone with sesame sauce
    Meals　　　　Oyster rice
    A boat　　　　Red miso soup
    Incense　　　　Three types
    Water　　　　Two seasonal varieties


    ※Some contents may change depending on the supply situation.

  • Limited to one group per day, the ultimate in blissful banquet dining

    An example of 2025 winter Kuchifu cuisine
    feast of good fortune
    We use plenty of seafood from Hiroshima Prefecture and Setonaikai, and our chief chef uses his skills to prepare the dishes.
    Please enjoy a leisurely time to your heart's content with the tranquility of Miyajima.

    The room you will be staying in is a special room, the only one of its kind in the hotel.
    Dinner will be served in a private room.


    Menu example

    Aperitif Seasonal delicious sake
    With seat　　　　Seasonal Assortment - The Arrival of Winter
    Bowl objects　　　　Chicken meatballs
    Juri　　　　Assorted local dishes
    Hot pot　　　　Hiroshima beef sirloin and soy milk hot pot
    Grilled Dish　　　　Spiny Lobster Thermidor Pie
    Vinegar　　　　Thinly sliced puffer fish
    Meals　　　　Oyster rice
    A boat　　　　Red miso soup
    Incense　　　　Three types
    Water　　　　Three seasonal varieties

    ※Some contents may change depending on the supply situation.

  • 【gastronomic feast】Abalone, spiny lobster, and local Hiroshima beef★Tasting Mountain Seafood

    Examples of gourmet dishes for Winter 2025
    Enjoy the 3 major ingredients!
    This is a multi-course meal that includes abalone, spiny lobster, and Hiroshima beef all in one meal.

    Menu example

    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Shrimp Masatake
    Juri　　　　Today's delicious fish
    Small pot　　　　Hiroshima beef sirloin shabu-shabu
    Grilled Dish　　　　Dried conger eel
    Hot food　　　　Spiny lobster stew
    Vinegar　　　　Steamed oysters with ponzu sauce
    Meals　　　　Grilled puffer fish with rice and tea
    Incense　　　　Three types
    Water　　　　Two seasonal varieties


    ※Some contents may change depending on the supply situation.

  • Breakfast(An example)

    Breakfast buffet food corner

  • Supper kids meal(Menu example)

    Children's dinner lunch for younger children - a hearty meal

  • Children's breakfast

    Breakfast for children(Children's breakfast when choosing a Japanese set meal instead of a buffet)

Lunch information

When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice.
We will prepare conger eel carefully selected by the chief chef with a unique seasoning.

  • conger eel

    Enjoy conger eel rice with homemade sauce!

    We started offering conger eel weight for lunch.　Reservations are required and we can accommodate anywhere from 4 to a maximum of 50 people.Please make a reservation by phone or email.

    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Oysters and conger eel

    This is perfect for customers who want to enjoy not only conger eel but also oysters.
    It will be a set of oysters and conger eel.
    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Conger eel and fried oysters

    It will be a set of conger eel and fried oysters.
    Reservations are required and we can accommodate anywhere from 4 to a maximum of 50 people.
    Please make a reservation by phone or email.

    3,630 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)