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Miyajima Shinsen no Yado Hotel Miyarikyu
0829-44-2111
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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
About food allergies

If you have food intolerances, please contact the hotel at least 3 days in advance.
We will consult with the chief chef regarding the contents of the contact and will do our best to respond.
In addition, since the food is cooked in the same kitchen, and the same cooking and washing machine is used for other menus, there is a possibility that a small amount of allergen substances may be mixed in during the cooking process.
We also ask that you make your own careful decisions.

About change of cooking contents

※The menu may change depending on the season and stock availability.※

  • Winter-only oyster banquet

    You can also try Kaki Komachi, a brand of oysters produced in Hiroshima.
    【Limited to Winter】You can also enjoy the chef's carefully selected "All-you-can-eat oyster banquet" and Hiroshima-produced brand oyster "Kaki Komachi"!

  • Winter 2024 "Miyajima Kaiseki Cuisine" Basic Kaiseki Cuisine Example

    An example of the basic kaiseki meal for winter 2024

  • Winter 2024: An example of the chief chef's special kaiseki cuisine

    An example of special kaiseki cuisine for winter 2024

  • Limited to one group per day, the ultimate in blissful banquet dining

    24 Years Kufuku Kaiseki Cuisine Example
    feast of good fortune
    We use plenty of seafood from Hiroshima Prefecture and Setonaikai, and our chief chef uses his skills to prepare the dishes.
    Please enjoy a leisurely time to your heart's content with the tranquility of Miyajima.

    The room you will be staying in is a special room, the only one of its kind in the hotel.
    Dinner will be served in a private room.


    An example of the menu from December(Some contents may change depending on the supply situation.)

    aperitif
    Seat　　
    Soup: Blowfish milt
    Sashimi Today's Seafood
    Small pot: Blowfish hotpot
    Grilled dish: Oyster and apple gratin
    Lemon sherbet
    Simmered dish: Hiroshima beef sirloin simmered with ginger
    Vinegared dish: crab and lotus leaf roll
    Meal: Blowfish rice porridge
    Pickles, Oyster nare-roe, Kelp tsukudani
    Assortment of three seasonal dishes

  • 【gastronomic feast】Abalone, spiny lobster, and local Hiroshima beef★Tasting Mountain Seafood

    24 Years Gourmet Kaiseki Cuisine Example
    Enjoy the 3 major ingredients!
    This is a multi-course meal that includes abalone, spiny lobster, and Hiroshima beef all in one meal.

    An example of the menu from December

    Apéritif Seasonal sake　　　　　　　　　 　　　　　　　　　 　　　　　　
    Assortment of 7 appetizers　　　　　　　　 　　
    Soup: Chicken meatballs　　　　　　　　　　　
    Sashimi, abalone and other seafood of the day　　　　 　 　　
    Small hot pot Fugu hot pot
    Grilled lobster with miso and cream sauce　　　
    Simmered dish: Hiroshima beef simmered with ginger　　　　　　　　　　　　　　　　　　 　　　　　　　　　　　　　　
    Vinegared dish: crab and lotus leaf roll　　　　　　　　　　　　　　　　　　　　　　　
    Meal Oyster rice　　　　　　　　　　　
    Tomewan Red Miso Soup　　　　　　　　　　　　　　　　　　　
    Assortment of 3 kinds of pickles　　　　　　　　　　　　　　　　　　　　　 　　
    Assortment of three seasonal dishes

  • Breakfast(An example)

    Breakfast buffet food corner

  • Supper kids meal(Menu example)

    new kids meal　
    This is a menu for children in the lower grades of elementary school.there is volume

  • Children's breakfast

    Breakfast for children(Children's breakfast when choosing a Japanese set meal instead of a buffet)

Lunch information

When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice.
We will prepare conger eel carefully selected by the chief chef with a unique seasoning.

  • conger eel

    Enjoy conger eel rice with homemade sauce!

    We started offering conger eel weight for lunch.　Reservations are required and we can accommodate from 2 people to a maximum of 80 people.Please make a reservation by phone or email.

    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Oysters and conger eel

    This is perfect for customers who want to enjoy not only conger eel but also oysters.
    It will be a set of oysters and conger eel.
    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Conger eel and fried oysters

    It will be a set of conger eel and fried oysters.
    Reservations are required and we can accommodate from 2 people to a maximum of 80 people.
    Please make a reservation by phone or email.

    3,630 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)