If you have food intolerances, please contact the hotel at least 3 days in advance. We will consult with the chief chef regarding the contents of the contact and will do our best to respond. In addition, since the food is cooked in the same kitchen, and the same cooking and washing machine is used for other menus, there is a possibility that a small amount of allergen substances may be mixed in during the cooking process. We also ask that you make your own careful decisions.
About change of cooking contents
※The menu may change depending on the season and stock availability.※
This is an upgraded course meal offered at our inn.
【Menu from June】Summer Menu
Apéritif Seasonal sake Assortment of 7 appetizers Soup: Clear conger eel Sashimi and 5 kinds of fresh fish Small Miyajima Lemon Hotpot Cold dish, somen noodles, overnight dried conger eel Roasted Hiroshima beef sirloin Vinegared dish: Oysters fried in sake Meal: Ginger rice Tomewan Red Miso Soup Assortment of 3 kinds of pickles Assortment of three seasonal dishes
※The picture of the dish is an image. ※Menus are changed depending on the purchasing situation and the season. ※If you have any allergies, please contact the hotel in advance by phone. Any changes are left to the discretion of the facility.
feast of good fortune We use plenty of seafood from Hiroshima Prefecture and Setonaikai, and our chief chef uses his skills to prepare the dishes. Please enjoy a leisurely time to your heart's content with the tranquility of Miyajima.
The room you will be staying in is a special room, the only one of its kind in the hotel. Dinner will be served in a private room.
An example of the menu from June(Some contents may change depending on the supply situation.)
Apéritif Seasonal sake Assortment of 7 appetizers Sashimi and 5 kinds of fresh fish Surviving sushi Grilled dish: Octopus and oyster ajillo, Einaru-tsuboyaki Lemon sherbet Main dish: Roasted Hiroshima beef sirloin Vinegared conger eel Meal: Ginger rice Tomewan Red Miso Soup Assortment of 3 kinds of pickles Assortment of 4 seasonal dishes
Enjoy the 3 major ingredients! This is a multi-course meal that includes abalone, spiny lobster, and Hiroshima beef all in one meal. The photo is an image from June.
This is a menu for children in the lower grades of elementary school.there is volume
Children's breakfast
An example of breakfast for children
Bespoke dishes information
Dinner at the time of your stay is served as a kaiseki meal, but in addition to course meal, you can also prepare local a la carte dishes. ※We accept until 19:00 on the day.Limited quantity.
Very popular with kids! You can enjoy fried chicken and French fries together.
Rate
1,100 yen tax included
Abalone sashimi
Rate
2,310 yen tax included
Deep-fried conger eel
Deep-fried conger eel(Try freshly fried)
Rate
1,980 yen tax included
Fried oysters from Hiroshima prefecture(3 months)
Rate
1,100 yen tax included
Stir-fried oysters with garlic butter and soy sauce
Among the bespoke dishes, this is a popular item along with fried oysters.
Rate
2,090 yen tax included
Anniversary whole cake
For an anniversary! Available in sizes from 5. In addition to fresh cream, we also have chocolate cake. ※Please make your reservation at least 3 days before the date of your reservation.
Rate
Size 5: 4100 yen(tax included) ~
Dinner for preschoolers【anpanman plate】
Dinner for children【anpanman plate】 One plate kids meal for toddlers
Rate
1,430 yen tax included
Lunch information
When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice. We will prepare conger eel carefully selected by the chief chef with a unique seasoning.
We started offering conger eel weight for lunch. Reservations are required and we can accommodate from 2 people to a maximum of 80 people.Please make a reservation by phone or email.
2,750 yen tax included dining place cafe,Banquet Hall,Restaurant Hours of use 11:00 to 14:00(Final start 13:00)
Oysters and conger eel
This is perfect for customers who want to enjoy not only conger eel but also oysters. It will be a set of oysters and conger eel. 2,750 yen tax included dining place cafe,Banquet Hall,Restaurant Hours of use 11:00 to 14:00(Final start 13:00)
Conger eel and fried oysters
It will be a set of conger eel and fried oysters. Reservations are required and we can accommodate from 2 people to a maximum of 80 people. Please make a reservation by phone or email.
3,630 yen tax included dining place cafe,Banquet Hall,Restaurant Hours of use 11:00 to 14:00(Final start 13:00)