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Miyajima Shinsen no Yado Hotel Miyarikyu
0829-44-2111
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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
About food allergies

If you have food intolerances, please contact the hotel at least 3 days in advance.
We will consult with the chief chef regarding the contents of the contact and will do our best to respond.
In addition, since the food is cooked in the same kitchen, and the same cooking and washing machine is used for other menus, there is a possibility that a small amount of allergen substances may be mixed in during the cooking process.
We also ask that you make your own careful decisions.

About change of cooking contents

※The menu may change depending on the season and stock availability.※

  • Summer 2025: An example of the chief chef's special kaiseki cuisine

    An example of special kaiseki cuisine for summer 2025

  • Limited to one group per day, the ultimate in blissful banquet dining

    Summer 2025 Foodie Example
    feast of good fortune
    We use plenty of seafood from Hiroshima Prefecture and Setonaikai, and our chief chef uses his skills to prepare the dishes.
    Please enjoy a leisurely time to your heart's content with the tranquility of Miyajima.

    The room you will be staying in is a special room, the only one of its kind in the hotel.
    Dinner will be served in a private room.


    An example of a summer menu(Some contents may change depending on the supply situation.)

    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Juri　　　　Today's delicious fish
    Lidded container　　　　A flurry of vegetables
    Grilled Dish　　　　Hiroshima beef sirloin steak
    Cold dishes　　　　Spiny lobster salad
    Vinegar　　　　Abalone shellfish
    Meals　　　　Conger eel sushi roll
    A boat　　　　Red miso soup
    Water　　　　Four seasonal varieties

  • 【gastronomic feast】Abalone, spiny lobster, and local Hiroshima beef★Tasting Mountain Seafood

    Examples of gourmet food for summer 2025
    Enjoy the 3 major ingredients!
    This is a multi-course meal that includes abalone, spiny lobster, and Hiroshima beef all in one meal.

    An example of a summer menu

    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Nanjing cold soup
    Juri　　　　Today's delicious fish
    Grilled Dish　　　　Hiroshima beef sirloin steak
    Cold dishes　　　　Spiny lobster salad
    Vinegar　　　　Abalone shellfish
    Meals　　　　Conger eel sushi roll
    A boat　　　　Red miso soup
    Water　　　　Four seasonal varieties

  • Breakfast(An example)

    Breakfast buffet food corner

  • Supper kids meal(Menu example)

    new kids meal　
    This is a menu for children in the lower grades of elementary school.there is volume

  • Children's breakfast

    Breakfast for children(Children's breakfast when choosing a Japanese set meal instead of a buffet)

Lunch information

When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice.
We will prepare conger eel carefully selected by the chief chef with a unique seasoning.

  • conger eel

    Enjoy conger eel rice with homemade sauce!

    We started offering conger eel weight for lunch.　Reservations are required and we can accommodate anywhere from 4 to a maximum of 50 people.Please make a reservation by phone or email.

    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Oysters and conger eel

    This is perfect for customers who want to enjoy not only conger eel but also oysters.
    It will be a set of oysters and conger eel.
    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Conger eel and fried oysters

    It will be a set of conger eel and fried oysters.
    Reservations are required and we can accommodate anywhere from 4 to a maximum of 50 people.
    Please make a reservation by phone or email.

    3,630 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)