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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
※Depending on the season and stocking situation, the contents of the dish may be changed.※
  • Basic kaiseki cuisine in winter

    This menu is for dinner such as the standard plan from December to March.
    • An example of a winter basic kaiseki menu

      aperitif

      Seasonal sake

      Appetizer

      Five kinds of seasonal colorful appetizers

      Juri

      Assortment of 4 kinds of fresh fish

      Small pot

      Oysters, conger eels and Hiroshima red chicken sleet hot pot

      Grilled Dish

      Satsuma black pork grilled on a ceramic plate

      Hot food

      Conger eel steamed crab ankake

      Fried food

      Deep-fried anglerfish

      Vinegar

      Steamed oysters with ponzu jelly

      Meals

      16-grain rice bream kamameshi

      A boat

      It's blue red

      Incense

      3 kinds of vegetable pickles

      Water

      Setouchi trip
      Period available:
      From December 1, 2nd year of Reiwa to March 31st, 3rd year of Reiwa
  • Winter rank-up kaiseki cuisine

    This menu is for dinner such as the rank-up plan from December to March.
    • Winter rank-up kaiseki cuisine

      aperitif

      Seasonal sake

      Appetizer

      Seasonal colorful appetizer seven kinds assortment

      Bowl objects

      Suimono of oysters and flower shiitake mushrooms

      Juri

      Assortment of 5 kinds of fresh fish

      Small pot

      Wagyu beef sukiyaki

      Vapor

      Steamed oysters and cod

      Grilled Dish

      Ezo abalone dance grill

      Fried food

      Deep-fried vegetable tofu

      Vinegar

      Conger eel

      Meals

      16-grain rice bream kamameshi

      A boat

      It's blue red

      Incense

      3 kinds of vegetable pickles

      Water

      Itsukushima Tongue
      Period available:
      From December 1, 2nd year of Reiwa to March 31st, 3rd year of Reiwa
  • Seasonal Kaiseki Meal

    The facility prepares food for each season.
  • Breakfast(One case)

    Currently, we are offering a Japanese set menu by suspending the buffet to prevent the new coronavirus.
  • Children's lunch(Menu example)

    This menu is for preschoolers.
  • Anpanman plate

    This menu is recommended for young children.