Check the Reservation·Cancel
language
Miyajima Shinsen no Yado Hotel Miyarikyu
0829-44-2111
Reservation
  1. Top
  2. Meal

Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
About food allergies

If you have food intolerances, please contact the hotel at least 3 days in advance.
We will consult with the chief chef regarding the contents of the contact and will do our best to respond.
In addition, since the food is cooked in the same kitchen, and the same cooking and washing machine is used for other menus, there is a possibility that a small amount of allergen substances may be mixed in during the cooking process.
We also ask that you make your own careful decisions.

About change of cooking contents

※The menu may change depending on the season and stock availability.※

  • 【Miyajima Kaiseki Cuisine】An example of Miyarikyu basic banquet cuisine

    An example of basic kaiseki cuisine for Fall 2012
    An example of Kaiseki cuisine available from September.　

    Basic menu

    aperitif　　　　　　　　　　　　　
    Assortment of 7 appetizers　　　　
    Bowl objects　　　　　　　　　　
    Sashimi and 5 kinds of fresh fish　
    Small pot of oysters and conger eel　　　
    Grilled food: Beef teppanyaki　　　
    Steamed dish: Chawanmushi　　　　
    Vinegar　　　　　　　　　
    Meal: Conger eel and mushroom rice　
    Tomewan Red Miso Soup　　
    Assortment of 3 kinds of pickles　　　　
    Assortment of 2 kinds of dessert　


    ※Menu may change depending on the purchasing situation.
    ※Allergies - Please contact the hotel in advance by phone.

  • An example of the chief chef's special kaiseki cuisine

    An example of special kaiseki cuisine for Fall 2012
    This is an upgraded course meal offered at our inn.

    Menu from September

    Apéritif Seasonal sake
    Assortment of 7 appetizers
    Bowl dish: Earthenware pot
    Sashimi and 6 kinds of fresh fish
    Small pot Hiroshima beef thigh sukiyaki
    Grilled dish: Oysters and conger eel grilled with miso on a magnolia leaf
    Boiled Pork Knob with Fruit
    Vinegared dish Marinated oysters
    Meal: Conger eel and mushroom rice
    Tomewan Red Miso Soup
    Assortment of 3 kinds of pickles
    Assortment of three seasonal dishes


    ※The picture of the dish is an image.
    ※Menus are changed depending on the purchasing situation and the season.
    ※If you have any allergies, please contact the hotel in advance by phone. Any changes are left to the discretion of the facility.

  • Limited to one group per day, the ultimate in blissful banquet dining

    Autumn 2018 Kufuku Kaiseki Cuisine Example
    feast of good fortune
    We use plenty of seafood from Hiroshima Prefecture and Setonaikai, and our chief chef uses his skills to prepare the dishes.
    Please enjoy a leisurely time to your heart's content with the tranquility of Miyajima.

    The room you will be staying in is a special room, the only one of its kind in the hotel.
    Dinner will be served in a private room.


    An example of the menu from September(Some contents may change depending on the supply situation.)

    aperitif
    Seated 9-item assortment
    Bowl dish: Earthenware pot
    Sashimi and 6 kinds of fresh fish
    Small pot Hiroshima beef sirloin sukiyaki
    Grilled conger eel, dried overnight
    Lemon sherbet
    Hot dish: Steamed lobster mushrooms with thickened sauce
    Vinegared dish Marinated oysters
    Meal: Oyster and mushroom rice kettle Rice accompaniment
    Tomewan Red Miso Soup
    Assortment of three seasonal dishes

  • 【gastronomic feast】Abalone, spiny lobster, and local Hiroshima beef★Tasting Mountain Seafood

    Autumn 2019 example of gourmet kaiseki cuisine
    Enjoy the 3 major ingredients!
    This is a multi-course meal that includes abalone, spiny lobster, and Hiroshima beef all in one meal.
    The photo is an image from September.

    Apéritif Seasonal sake　　　　　　　　　 　　　　　　　　　 　　　　　　
    Assortment of 7 appetizers　　　　　　　　 　　
    Bowl dish: Earthenware pot　　　　　　　　　　　
    Sashimi and 6 kinds of fresh fish　　　　 　 　　
    Small pot Hiroshima beef sirloin sukiyaki　　 　　　
    Boiled dish: Soft-boiled abalone　　　　　　　　　　　　　　　　　　 　　
    Fried food: Lobster tempura　　　　　　　　　　　　　　　　　
    Vinegared dish Marinated oysters　　　　　　　　　　　　　　　　　　　　　　　
    Meal: Conger eel and mushroom rice　　　　　　　　　　　
    Tomewan Red Miso Soup　　　　　　　　　　　　　　　　　　　
    Assortment of 3 kinds of pickles　　　　　　　　　　　　　　　　　　　　　 　　
    Assortment of three seasonal dishes

  • Breakfast(An example)

    Breakfast buffet food corner

  • Supper kids meal(Menu example)

    new kids meal　
    This is a menu for children in the lower grades of elementary school.there is volume

  • Children's breakfast

    Breakfast for children(Children's breakfast when choosing a Japanese set meal instead of a buffet)

Lunch information

When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice.
We will prepare conger eel carefully selected by the chief chef with a unique seasoning.

  • conger eel

    Enjoy conger eel rice with homemade sauce!

    We started offering conger eel weight for lunch.　Reservations are required and we can accommodate from 2 people to a maximum of 80 people.Please make a reservation by phone or email.

    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Oysters and conger eel

    This is perfect for customers who want to enjoy not only conger eel but also oysters.
    It will be a set of oysters and conger eel.
    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Conger eel and fried oysters

    It will be a set of conger eel and fried oysters.
    Reservations are required and we can accommodate from 2 people to a maximum of 80 people.
    Please make a reservation by phone or email.

    3,630 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)