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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
※Depending on the season and stocking situation, the contents of the dish may be changed.※
  • Autumn basic kaiseki cuisine

    • Autumn basic kaiseki cuisine, Menu example

      aperitif

      Seasonal fruit wine

      Appetizer

      Five kinds of seasonal colors

      Bowl objects

      Soup with Matsutake and Hagi New Station

      Juri

      Four kinds of fresh fish platter

      Hot food

      Western-style boiled pork horn

      Small pot

      Confucius and oyster soup stock

      Grilled Dish

      Domestic beef porcelain plate

      Fried food

      Akisai Okaki Manju

      Vinegar

      Dish of mackerel and Confucius vinegar

      Meals

      Oysters and Kamameshi of the occupied land

      A boat

      Nameko soup

      Incense

      3 kinds of vegetable pickles

      Water

      Autumn breeze
      Period available:
      From September 1, 2nd year to November 30, 2019
  • Fall-up kaiseki cuisine

    • Fall-up kaiseki cuisine, Menu example

      aperitif

      Seasonal fruit wine

      Appetizer

      Seasonal colorful appetizer seven kinds assortment

      Medium plate

      Confucius stick sushi

      Bowl objects

      Steamed Matsutake in a clay pot

      Juri

      Five kinds of fresh fish platter

      Hot food

      Stewed oysters and autumn salmon in white sauce

      Small pot

      Special Wagyu Shabu-Shabu

      Grilled Dish

      Over night dried eel and oysters

      Fried food

      Akisai Okaki Manju

      Vinegar

      Autumn bonito salad

      Meals

      Oysters and Kamameshi of the occupied land

      A boat

      Nameko soup

      Incense

      3 kinds of vegetable pickles

      Water

      Seifu in Setouchi
      Period available:
      From September 1, 2nd year to November 30, 2019
  • Seasonal Kaiseki Meal

    The facility prepares food for each season.
  • The contents of kids meal changes in the season (One case)