Regarding dietary restrictions and allergies
If you have dietary restrictions, please contact the inn at least 3 days in advance.
We will do our best to address your request based on the content of your inquiry.
We can accommodate single-ingredient allergies such as "I can't eat shrimp," but we may not be able to accommodate all allergies to ingredients such as wheat and soy, as these can be present in seasonings.
In addition, since the food is cooked in the same kitchen and the same cooking and cleaning machines are used for other menus, there is a possibility that small amounts of allergens may be mixed in during the cooking process.
Due to the constraints of our business as an inn, it is difficult to fully meet your requests.
For your safety, if the condition is severe, please be sure to contact your doctor.