Gratitude
"If you think about it carefully, we can't do the best service we can imagine."
The days of struggling with the staff's dilemma are over, and the time has come for us to feel the joy and happiness of welcoming our customers on July 1st.
I'm ready to pick you up, but it's not what the ryokan looked like a few months ago.
“This doesn't make our customers happy and we can't take good memories with us.” I hear many staff's voices.
The impact of this new coronavirus has a great impact on the tourism industry, and we have closed the facility to prevent the spread of infection.
There were various effects such as the event suspension and refraining from going out.
The inn's mission is to make guests feel extraordinary and bring back memories of their trip.
However, the movement of people and direct interaction have been restricted, and changes have been made to what traditional inns require.
The first consideration is "customer's safety and security" such as "3 close avoidance" between customers, staff, and customers, and many restrictions have been set for that purpose.
From now on, we will change the existing service and work sincerely.
We apologize for the inconvenience and thank you for your understanding and cooperation.
Hotel Miyarikyu Manager Hiroaki Doi
The days of struggling with the staff's dilemma are over, and the time has come for us to feel the joy and happiness of welcoming our customers on July 1st.
I'm ready to pick you up, but it's not what the ryokan looked like a few months ago.
“This doesn't make our customers happy and we can't take good memories with us.” I hear many staff's voices.
The impact of this new coronavirus has a great impact on the tourism industry, and we have closed the facility to prevent the spread of infection.
There were various effects such as the event suspension and refraining from going out.
The inn's mission is to make guests feel extraordinary and bring back memories of their trip.
However, the movement of people and direct interaction have been restricted, and changes have been made to what traditional inns require.
The first consideration is "customer's safety and security" such as "3 close avoidance" between customers, staff, and customers, and many restrictions have been set for that purpose.
From now on, we will change the existing service and work sincerely.
We apologize for the inconvenience and thank you for your understanding and cooperation.
Hotel Miyarikyu Manager Hiroaki Doi
