Check the Reservation·Cancel
language
Miyajima Shinsen no Yado Hotel Miyarikyu
0829-44-2111
Reservation
  1. Top
  2. Meal

Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
About food allergies

If you have any food allergies or dislikes, please contact us at least three days in advance.
We will consult with the head chef regarding your inquiry and do our best to accommodate your request.
Please note that because the food is prepared in the same kitchen and the same cooking and washing equipment is used for all menu items, there is a possibility that trace amounts of allergens may be present during the cooking process.
We also ask that you make your own careful decisions.

About change of cooking contents

※The menu may change depending on the season and stock availability.※

  • Autumn 2026: Miyajima Kaiseki Cuisine - Example of a Basic Kaiseki Course

    An example of basic Kaiseki cuisine for fall 2026

  • Example of Chief Chef's Special Kaiseki Course Menu for Autumn 2026

    Example of a special autumn 2026 kaiseki course meal
    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Earthenware pot
    Juri　　　　Today's delicious fish
    Small pot　　　　Mushroom-filled hot pot
    Simmered dishes: Simmered conger eel, Oysters simmered in Arima style
    Grilled Dish　　　　Hiroshima beef sirloin steak
    Vinegar　　　　Steamed abalone
    Meals　　　　Autumn salmon and mushroom rice cooked in a pot
    A boat　　　　Red miso soup
    Incense　　　　Three types
    Water　　　　Two seasonal varieties

    ※Some contents may change depending on the supply situation.

  • 【gastronomic feast】Abalone, spiny lobster, and local Hiroshima beef★Tasting Mountain Seafood

    An example of gourmet kaiseki cuisine for autumn 2026
    Enjoy the 3 major ingredients!
    This is a multi-course meal that includes abalone, spiny lobster, and Hiroshima beef all in one meal.

    Menu example

    Aperitif Seasonal delicious sake
    Appetizer　　　　Assortment of seven kinds
    Bowl objects　　　　Earthenware pot
    Juri　　　　Today's delicious fish, including abalone
    Grilled Dish　　　　Hiroshima beef sirloin steak
    Simmered dishes: Simmered conger eel, Oysters simmered in Arima style
    Vinegar　　　　Steamed swimming crab
    Meals　　　　Autumn salmon and mushroom rice cooked in a pot
    A boat　　　　Spiny lobster in red miso soup, perfect with rice.
    Water　　　　Two seasonal varieties


    ※Some contents may change depending on the supply situation.

  • Breakfast　(An example)　

    Breakfast buffet food corner
    Buffet or Japanese breakfast(You cannot select this option.)

  • Supper kids meal(Menu Example)

    Children's dinner lunch for younger children - a hearty meal

  • Children's breakfast(Example of a Japanese-style breakfast)

    Breakfast for children(Example of a Japanese-style breakfast)

Lunch information

When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice.
We will prepare conger eel carefully selected by the chief chef with a unique seasoning.

  • conger eel

    Enjoy conger eel rice with homemade sauce!

    We started offering conger eel weight for lunch.　We operate on a reservation system and can accommodate small groups up to a maximum of 50 people.Please make a reservation by phone or email.

    2,970 yen (tax included)　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Oysters and conger eel

    This is perfect for customers who want to enjoy not only conger eel but also oysters.
    It will be a set of oysters and conger eel.
    2,970 yen (tax included)　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Conger eel and fried oysters

    It will be a set of conger eel and fried oysters.
    We operate on a reservation system and can accommodate small groups up to a maximum of 50 people.
    Please make a reservation by phone or email.

    3,850 yen (tax included)　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)