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Miyajima Shinsen no Yado Hotel Miyarikyu
0829-44-2111
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Meal

Treasures from the Sea, And good luck in the mountains. A multi-course dinner featuring the famous oysters and anthracite

Enjoy the passionate cuisine of the chief chef.Recall the taste of Hiroshima and Miyajima.
About food allergies

If you have food intolerances, please contact the hotel at least 3 days in advance.
We will consult with the chief chef regarding the contents of the contact and will do our best to respond.
In addition, since the food is cooked in the same kitchen, and the same cooking and washing machine is used for other menus, there is a possibility that a small amount of allergen substances may be mixed in during the cooking process.
We also ask that you make your own careful decisions.

About change of cooking contents

※The menu may change depending on the season and stock availability.※

  • 【Miyajima Kaiseki Cuisine】An example of Miyarikyu basic banquet cuisine

    Spring 24 cuisine
    An example of spring kaiseki cuisine.　

    Basic menu

    Aperitif, appetizer, brewed rice, soup, hot food, grilled food, small pot, vinegared food, meal, rice bowl, pickled food, seafood

    ※Menu may change depending on the purchasing situation.
    ※Allergies - Please contact the hotel in advance by phone.

  • An example of the chief chef's special kaiseki cuisine

    24 Spring Special Dishes
    This is an upgraded course meal offered at our inn.

    【menu】spring menu

    Apéritif Seasonal sake
    Assortment of 7 appetizers
    soup clam rape blossoms solitary tree buds
    Sashiri Today's fresh fish platter
    Warm food: Grilled veal tongue stew pie
    Small pot Oysters Conger eel Chinese cabbage Vermicelli Rapeseed flowers Enoki White onion Tofu Sakura carrot
    Grilled Hiroshima beef sirloin steak
    Vinegared steamed abalone　
    Meals Oyster boiled rice
    Distilled bowl with red miso soup
    Assortment of three pickles
    The arrival of spring Itsukushima

    ※The picture of the dish is an image.
    ※Menus are changed depending on the purchasing situation and the season.
    ※If you have any allergies, please contact the hotel in advance by phone. Any changes are left to the discretion of the facility.

  • Breakfast(An example)

    Breakfast buffet example

  • Supper kids meal(Menu example)

    new kids meal　
    This is a menu for children in the lower grades of elementary school.there is volume

  • Children's breakfast

    An example of breakfast for children

Lunch information

When you think of Miyajima, you think of conger eel, and when you think of conger eel, you think of conger eel on rice.
We will prepare conger eel carefully selected by the chief chef with a unique seasoning.

  • conger eel

    Enjoy conger eel rice with homemade sauce!

    We started offering conger eel weight for lunch.　Reservations are required and we can accommodate from 2 people to a maximum of 80 people.Please make a reservation by phone or email.

    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Oysters and conger eel

    This is perfect for customers who want to enjoy not only conger eel but also oysters.
    It will be a set of oysters and conger eel.
    2,750 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)

  • Conger eel and fried oysters

    It will be a set of conger eel and fried oysters.
    Reservations are required and we can accommodate from 2 people to a maximum of 80 people.
    Please make a reservation by phone or email.

    3,630 yen tax included　　
    dining place cafe,Banquet Hall,Restaurant
    Hours of use 11:00 to 14:00(Final start 13:00)