Regarding dietary restrictions and allergies
If you have dietary restrictions, please contact the inn at least 3 days in advance.
We will do our best to respond based on the content.
We can accommodate individual allergies such as "no shrimp", but we can accommodate allergens such as wheat and soybeans.
We may not be able to accommodate all of the ingredients as they may be included in seasonings.
In addition, since the food is cooked in the same kitchen, the same cooking and washing machines are used as for other menus.
There is a possibility that trace amounts of allergens may be mixed in during the cooking process.
Due to the constraints of our business as an inn, it is difficult to fully meet your requests.
For your safety, if the condition is severe, please be sure to contact your doctor.